Cooking Tour in Andalucia

An enticing 6 day exploration of culinary Seville and Andalucia, taking in the finest restaurants, wineries and Iberian ham producers. You will be based in superb central accommodation in Seville and enjoy cooking classes from a renowned chef.

Andalucia, taking in the Mediterranean, the Atlantic and a fine year round climate has a rich culinary tradition and some fine cultural highlights. The cuisine is dominated by the traditional tapas dishes and ingredients such as fresh seafood, Iberian ham, wine, olives, almonds and lemon. Whilst the coast is often somewhat over-run by tourists, there are beautiful unaffected inland villages, towns and cities - from the white city of Ronda to the wine cathedrals of Jerez de la Fontera.

This six day private cooking tour is a deep dive into the culinary culture of Andalucia, with a keen eye towards the history and culture of the region. In the mornings you will explore sherry bodegas, small vineyards, Iberian ham producers and historic sights with your guide. In the afternoons you’ll relax, enjoy Andalucian cooking classes and do a little more exploring if you have the energy! Meals with wine in some of Andalucia’s finest restaurants are included in the price.

This holiday is perfect for anyone with a keen interest in food looking to explore Seville and around. It is a full itinerary with many lunches and dinners included at some fantastic restaurants. Great if you like to have many elements of your holiday organised in advance and you can rest assured that the selections made for you will be superb. This holiday is available as a small group tour with scheduled departures, or can be booked on request as a private holiday (minimum two people) at a time more suitable for you.